High School Winter Hot Food Menu

New Winter Hot Food Menu 2017

Rory’s has launched a new high school winter hot food menu. As the winds turn chilly, Rory’s School Lunches is warming students’ bellies with our new range of hot foods. All meals are prepared by our chefs with love. Because our food is delivered daily, we don’t need to use harmful preservatives to extend its shelf […]

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Tell Us What You Think 2017

Tell Us What You Think Survey

Rory’s School Lunches would like your feedback about our food and service. We would love parents, students and schools to tell us what you think. Last year, we received nearly 300 responses and this year, we’d love to double that number. Take our short four minute survey and you will go into the draw to win […]

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Mother’s Day Competition Winners

Mother's Day Competition

Congratulations to the 50 winners of our Mother’s Day Competition. We were moved by many of the entries we received and it gave us greater insight into the diversity of families in the school community and the challenges they face. We were also impressed by the students who expressed gratitude to their mothers and grandmothers. Read this article and find out who won.

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Rory’s Partners with Le Fevre

Le Fevre High School Students

Rory’s School Lunches is delighted to partner with Le Fevre High School, effective Term 1, 2017. The SASSAOA Connection Rory met Le Fevre’s Business Manager, Leanne Hembrow, at the South Australian State School Administrative Officers Association (SASSAOA) conference in 2016. Establishing a relationship before a tender process paved the way for a productive business partnership. “The success of […]

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Mother’s Day Competition

Mother's Day Competition

 To Our Wonderful Mums: You’ve worked hard, You’ve done your best, And now it’s time To have a rest.   Enter our Mother’s Day competition and win one of 50 Rory’s School Lunches vouchers. Go on!  Take the morning off, you deserve it. How to Enter You can nominate yourself or another Mum who you […]

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Chef’s Recipe: Sugarcane Prawn Lettuce Wraps

Prawn Sugarcane Lettuce Wraps

This Sugarcane Prawn Lettuce Wraps recipe will tickle everyone’s taste buds.   It’s a modern take on the old family favourite, San Choy Bow.  This meal provides omega 3 for growing brains and serves up tasty veggies that are fun to eat. Ingredients 1 can sugarcane stems 500g South Australian prawns (peeled, deveined, and rinsed) 100g […]

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